Welcome guys! This is late at night again. Tonight I am going to share my bread and I want you to try this recipe because is really useful. I find it useful particularly when you are short of time and you need to bake your own bread. This is a yeasty bread very yummy.

I needed a bread for two persons only ( C- G is not included ) so I am giving you ingredients for a smaller bread. You will need: 250 g bio wheat flour, 20 g fresh yeasts, 140 ml milk, 25 g butter ( I added clarified butter), a half tea spoon honey ( I added buckwheat honey) and a half tea spoon salt.

So if you already have all the ingredients just put it together to a bowl. Wait, if you use butter in a bar you need it to be melted. If you use clarified butter just add it. Add 3 table spoons of water. I think this should be warm water as we usually use to yeast but they say "  water" in the recipe.

You are mixing it all. I love old school ways and I do it by hands. Then preheat the oven to only 80 C. Put the dough to the greased mould. I used butter to grease it. Leave it in the oven for 15 minutes and change the temp to 200 C afterwards. It should be done in about half an hour.

As you might see we skipped all the time we usually need while we set the dough aside in the room temperature to grow. We must wait for a long time for the dough to be double- sized. In the recipe we do it not and it turned out the bread is the same like traditionally made yeasty bread.

Do you see it? My scale is so stupid! ( Apparently it needs new battery ). Lopez? Low carbonate?

😕😕😕

So old school methods sometimes could be better.

I planned to donate it to charity shop but then I decided to keep it. I bought this scale long long time ago in a book store because it had lowered price. ( Yes, in Poland it is possible from time to time to buy a scale in a book store).

I know it looks like not completely baked but it was good. It was a nice afternoon. The last slice I ate in the night with Nutella on top. I bought this Nutella and it is not a commercial post.