What to do with an unwanted celery #2

We still had bigger part of the celery and I found a recipe for soup. This is kind of soup that we call " chłodnik" here in Poland. " Chłodnik" means I think " cooler" and it is something like gazpacho that you serve it from the fridge.

The base is chicken stock and you need also celery, leeks ( white parts), potatoes. In the recipe they say to get one cream 22% fat and a few table spoons of heavy cream 36%. This is typical for recipes in Poland that everything is very fat. So I added not 22% cream but 12% instead and it was very creamy and good enough . I added 36% heavy cream too. 

It turned out to be very yummy as cooler, with chopped tomato and fresh chives on top. Then I tried to simmer it to be warm but not cooked of course.

It was even better warm with fried small bread crumbs on top